Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Laura Bond
- Biomedical Research Institute - Bioinformatics Coordinator, Associate Research Professor, Research
Person: Faculty
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Center of Biomedical Research Excellence in Matrix Biology Phase 3
Oxford, J. (PI), Lundgren, M. M. (CoPI) & Pu, S. (CoPI)
National Institute of General Medical Sciences
1/08/24 → 31/05/26
Project: Research
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MRI: Track 1: Acquisition of a Liquid Chromatography-High Resolution Mass Spectrometry System for Multidisciplinary Research and Training
Pu, S. (PI), Oxford, J. (CoPI), Forbey, J. (CoPI), McDougal, O. (CoPI) & Cornell, K. (CoPI)
1/09/23 → 31/08/26
Project: Research
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Administrative Core
Oxford, J. (PI)
National Institute of General Medical Sciences
1/07/24 → 30/06/25
Project: Research
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A randomized controlled trial testing the efficacy of the eCHECKUP TO GO on drinking games participation and behavior among high school seniors
Doumas, D. M., Esp, S., Turrisi, R., Bond, L. & Glenn, S. D., Jan 2025, In: Addictive Behaviors. 160, p. 108183 108183.Research output: Contribution to journal › Article › peer-review
Open Access -
Lipid and Cholesterol Peroxidation Leads to α-Crystallin Membrane Aggregation and Cataract Formation
Khadka, N. K., Hazen, P., Akinola, O., Pu, X. & Mainali, L., Sep 2025, In: Investigative Ophthalmology and Visual Science. 66, 12, 8.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Pulsed Electric Field Treatment of Sweet Potatoes to Reduce Oil and Acrylamide in Kettle Chips
Skinner, M. M., Fong, M. A., Rimkus, T. P., Hendricks, A. N., Truong, T. P., Woodbury, L. G., Pu, X. & McDougal, O. M., Feb 2025, In: Foods. 14, 4, 577.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations