Projects per year
Organization profile
Organization profile
Boise State University's Food and Dairy Innovation Center partners to drive food system innovation for societal benefit. Industry partnerships help us identify major food production challenges so we can align relevant and timely needs with student research capabilities and grant funding to find applicable solutions. We strive to be a leader in applied science research, and our vision is to catalyze transformative solutions for real world challenges. Our research and funding currently spans four areas of focus that align strongly with Idaho's economy - dairy, barley, potatoes, and biomass.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Food and Dairy Innovation Center is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Melanie Bannister
- Boise State University Foundation - Executive Director of Development
- Food and Dairy Innovation Center
Person: Academic Administration
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JoAnn Lighty
- Food and Dairy Innovation Center
- Office of the Provost - Faculty & Director
Person: Academic Administration
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BPE Track 4: Phase I: Systemic Transformation to Foster Inclusion and Belonging in Engineering Recruitment and Retention (FIBERR): A Student-Centered Approach.
Lighty, J. (PI), Plumlee, D. (CoPI), Litzler, E. (CoPI), Wright, K. L. (CoPI) & Facundo, A. (CoPI)
1/09/24 → 31/08/26
Project: Research
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NSF Convergence Accelerator Track J Phase 2: Dairy NutriSols - Catalyzing technology adoption to promote food and nutrition security
McDougal, O. (PI), Mallikarjunan, K. (CoPI), Unlu, G. U. (CoPI), Andersen, T. (CoPI) & Sharma, P. (CoPI)
15/12/23 → 30/11/26
Project: Research
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MRI: Track 1: Acquisition of a Liquid Chromatography-High Resolution Mass Spectrometry System for Multidisciplinary Research and Training
Pu, S. (PI), Oxford, J. (CoPI), Forbey, J. (CoPI), McDougal, O. (CoPI) & Cornell, K. (CoPI)
1/09/23 → 31/08/26
Project: Research
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Automated Spectral Preprocessing via Bayesian Optimization for Chemometric Analysis of Milk Constituents
Babatunde, H. A., McDougal, O. M. & Andersen, T., Sep 2025, In: Foods. 14, 17, 2996.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Collagen Alpha 1(XI) Amino-Terminal Domain Modulates Type I Collagen Fibril Assembly
Chowdhury, A. S. & Oxford, J. T., 4 Feb 2025, In: Biochemistry. 64, 3, p. 735-747 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of Methods to Quantify Sialic Acid on Glycomacropeptide
Dirks, M. L., Hale, J., Theiste, E. & McDougal, O. M., Nov 2025, In: Foods. 14, 22, 3939.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Lysenin Channels as Single-Molecule Sensors, Controlled Nano-Valves, and Memory Elements
Fologea, D. A., Hanna, C., Wingett, D., Tinker, J. & Oxford, J.
10/10/00
1 Media contribution
Press/Media: Public Engagement