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About
Dr. Owen McDougal is a Professor and department Chair with the Department of Chemistry and Biochemistry at Boise State University, where he has been a member of the faculty since 2006. He holds a Ph.D. in Chemistry from the University of Utah in Salt Lake City. Dr. McDougal’s research interests include nuclear magnetic resonance (NMR) spectroscopy, biomedical research of neurotoxins, and properties of biomass fuel briquettes. Dr. McDougal’s teaching interests focus on the instruction of Organic Spectroscopy. He has worked toward a systematic approach to introduce NMR, IR, and GC-MS instrumentation and to provide students with the opportunity to become very proficient in the analysis of data acquired from this instrumentation. In addition to publishing and presenting, Dr. McDougal has worked on a variety of grant projects. In 2009 he served as a collaborator on a NIH Grant from the INBRE Program of the National Center for Research Resources.
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Collaborations and top research areas from the last five years
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NSF Convergence Accelerator Track J Phase 2: Dairy NutriSols - Catalyzing technology adoption to promote food and nutrition security
McDougal, O. (PI) & Kumarpm@umnedu, K. M. (CoPI)
15/12/23 → 30/11/26
Project: Research
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NSF Convergence Accelerator Track J: Dairy Protein Product Research and Innovation Hub
McDougal, O. (PI) & Kumarpm@umnedu, K. M. (CoPI)
15/12/22 → 30/11/24
Project: Research
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Effects of Pulsed Electric Field Technology on Whey Protein Concentrate
Ryan, E. L. & McDougal, O. M., Jan 2026, In: Molecules. 31, 2, 237.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Extraction and quantification of ethyl cellulose-coated vitamins C, B5, and B9
Toronto, M. & McDougal, O., Sep 2026, In: Food Chemistry Advances. 12, 101386.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of pulsed electric field technology on whey protein isolate
Ryan, E. L. & McDougal, O. M., Sep 2026, In: Journal of Dairy Science. 109, 9, p. 9219-9228 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of Pulsed Electric Field Technology on Functionality and Protein Structure of Evaporated Skim Milk and Nonfat Dry Milk
Ryan, E. L. & McDougal, O. M., Apr 2026, In: International Journal of Molecular Sciences. 27, 8, 3395.Research output: Contribution to journal › Article › peer-review
Open Access -
Automated Spectral Preprocessing via Bayesian Optimization for Chemometric Analysis of Milk Constituents
Babatunde, H. A., McDougal, O. M. & Andersen, T., Sep 2025, In: Foods. 14, 17, 2996.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations