A Systematic Review of Existing Observational Tools to Measure the Food and Physical Activity Environment in Schools

  • Hannah G. Lane
  • , Hannah G. Calvert
  • , Rachel Deitch
  • , Ryan Harris
  • , Oyinlola T. Babatunde
  • , Lindsey Turner
  • , Erin R. Hager
  • , Stephanie Jilcott Pitts

Research output: Contribution to journalReview articlepeer-review

10 Scopus citations

Abstract

Objective measures of schools’ wellness-promoting environments are commonly used in obesity prevention studies; however, the extent to which findings from these measures translate to policy and practice is unknown. This systematic review describes the comprehensiveness and usability (practicality, quality, and applicability) of existing objective measures to assess schools’ food and physical activity environments. A structured keyword search and standard protocol in electronic databases yielded 30 publications reporting on 23 measures that were deemed eligible to include in this review. Findings provide details to guide researchers and practitioners in selecting the best tool for use in policy and program evaluations.

Original languageAmerican English
Article number102388
JournalHealth & Place
Volume66
DOIs
StatePublished - 12 Nov 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

EGS Disciplines

  • Environmental Studies
  • Food Studies

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