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Analysis of Proteins in Bovine Milk Using HPLC, TKN, and MIR for the Application of Chemometrics
Angelica Santana-Cabrera
,
Owen McDougal
Chemistry Department
Food and Dairy Innovation Center
Boise State University
Research output
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Keyphrases
Bovine Milk
100%
High-performance Liquid Chromatography
100%
Kjeldahl Nitrogen
100%
Chemometrics
100%
Mid-infrared Spectroscopy
100%
Skim Milk
66%
Milk Samples
66%
Analytical Method
50%
Milk
50%
Measurement Accuracy
33%
Total Protein Content
33%
Reliable Measurements
33%
Product Development
16%
Resource Utilization
16%
Acid Precipitation
16%
Dairy Industry
16%
Protein Content
16%
Accurate Method
16%
Fast Method
16%
Milk Protein
16%
Total Nitrogen Content
16%
Specificity Protein 1
16%
High-performance Liquid Chromatography Method
16%
Spectral Data
16%
Nutrient Sources
16%
Amides
16%
Food Scientist
16%
Industry Professionals
16%
Nutritionist
16%
Protein Fractions
16%
Food Science
Bovine Milk
100%
Protein Characterization
100%
High Performance Liquid Chromatography
100%
Skim Milk
100%
Protein Content
75%
Dairy Industry
25%
Milk Protein
25%
Protein Fractions
25%