Abstract
The Texas Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) sought to engage the WIC staff and community in the implementation of relevant and effective client-centered nutrition education. The program was implemented in a 4-stage framework. The collaborative process of developing client-centered nutrition education allowed members to learn from one another, thus ensuring commitment to client-centered nutrition education from all levels of staff. The co-created materials and trainings developed during the implementation played a key role. Evaluation feedback started at the infancy of implementation and gave all community members a stake in developing client-centered nutrition education and an opportunity to be invested in its success, which led to increased execution at the local agency level over the implementation stages.
| Original language | American English |
|---|---|
| Pages (from-to) | e65-70 |
| Journal | American Journal of Public Health |
| Volume | 105 |
| Issue number | 4 |
| DOIs | |
| State | Published - Apr 2015 |
| Externally published | Yes |
Keywords
- Communication
- Diet
- Food Assistance/organization & administration
- Health Education/methods
- Humans
- Inservice Training/organization & administration
- Interinstitutional Relations
- Program Evaluation
- Quality Control
- Texas
EGS Disciplines
- Communication
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