Abstract
Analysis of a culinary mystery by German author Ella Danz, Geschmacksverwirrung (Taste Confusion, 2012), that focuses on animals’ rights, factory farming and ethical food production. I will discuss the suitability of culinary crime fiction to explore troubling issues within the world of food, and how these texts can prompt readers to examine their food choices.
| Original language | American English |
|---|---|
| State | Published - 10 Nov 2017 |
| Event | 115th Annual Conference of the Pacific Ancient and Modern Language Association - Honolulu, HI Duration: 11 Nov 2017 → … |
Conference
| Conference | 115th Annual Conference of the Pacific Ancient and Modern Language Association |
|---|---|
| Period | 11/11/17 → … |
EGS Disciplines
- Fiction
- German Literature
- Food Studies
