Innovation, Cooperation, and the Perceived Benefits and Costs of Sustainable Agriculture Practices

Keyphrases

• Perceived Benefits 100%
• Knowledge Gaps 100%
• Innovation Collaboration 100%
• Perceived Cost 100%
• Outreach Programs 100%
• Sustainable Agricultural Practices 100%
• Resilience 50%
• Wine Grape 50%
• Social-ecological Systems 50%
• Economic Benefits 50%
• Growers 50%
• Social Benefits 50%
• Certification Program 50%
• Cost-benefit 50%
• Environmental Benefits 50%
• Economic Cost 50%
• Knowledge Level 50%
• Sustainable Agriculture 50%
• Sustainable Viticulture 50%
• Collaborative Innovation 50%
• Economic-environmental Benefits 50%
• Viticultural Practices 50%
• Innovation Gap 50%
• Grape Growers 50%
• Decreasing Function 50%
• Increasing Function 50%
• Cooperation Knowledge 50%

Social Sciences

• Outreach 100%
• Alternative Agriculture 100%
• Knowledge Gap 66%
• Decision Making 33%
• Social-Ecological Systems 33%
• Environmental Economics 33%
• Economic Costs 33%
• Social Benefit 33%