TY - BOOK
T1 - Local, Simple, Fresh: Sustainable Food in the Boise Valley
AU - Shallat, Todd
AU - Burke, Larry
AU - Hand, Guy
PY - 2013/1/1
Y1 - 2013/1/1
N2 - Just eat local has emerged as the mantra of a spiritual quest for simple living and healthier food. Local, Simple, Fresh considers the economics and ethics of farm-to-fork within 100 miles. Topics include organic ranching, vanishing cropland, craft beers, local wines, public markets, potato pundits, urban worms and the politics of farm subsidies. Produced by the College of Social Sciences and Public Affairs at Boise State University, the volume is the fourth in an annual series on Boise's metropolitan growth.
AB - Just eat local has emerged as the mantra of a spiritual quest for simple living and healthier food. Local, Simple, Fresh considers the economics and ethics of farm-to-fork within 100 miles. Topics include organic ranching, vanishing cropland, craft beers, local wines, public markets, potato pundits, urban worms and the politics of farm subsidies. Produced by the College of Social Sciences and Public Affairs at Boise State University, the volume is the fourth in an annual series on Boise's metropolitan growth.
UR - https://scholarworks.boisestate.edu/fac_books/354
M3 - Book
BT - Local, Simple, Fresh: Sustainable Food in the Boise Valley
ER -