Pulsed Electric Fields and Potato Product Applications

Samantha Robinette; Owen McDougal; Priscila Santiago; Caitlin Lahey; Joseph Collins; Elizabeth Ryan

Pulsed Electric Fields and Potato Product Applications

Samantha Robinette, Owen McDougal, Priscila Santiago, Caitlin Lahey, Joseph Collins, Elizabeth Ryan

Chemistry Department

Boise State University

Research output: Contribution to conference › Presentation

Abstract

Acrylamide is a problematic byproduct that comes from reducing sugars, like glucose and fructose, reacting with amino acids, like asparagine, which results in a compound that is considered a neurotoxin and probable carcinogen. In particular, it's formed when potato slices undergo frying to form chips, and pulsed electric fields are a proposed solution to held reduce the amount of reactants available to form less acrylamide.

Original language	American English
State	Published - 12 Apr 2022

Cite this

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title = "Pulsed Electric Fields and Potato Product Applications",

abstract = " Acrylamide is a problematic byproduct that comes from reducing sugars, like glucose and fructose, reacting with amino acids, like asparagine, which results in a compound that is considered a neurotoxin and probable carcinogen. In particular, it's formed when potato slices undergo frying to form chips, and pulsed electric fields are a proposed solution to held reduce the amount of reactants available to form less acrylamide.",

author = "Samantha Robinette and Owen McDougal and Priscila Santiago and Caitlin Lahey and Joseph Collins and Elizabeth Ryan",

year = "2022",

month = apr,

day = "12",

language = "American English",

}

TY - CONF

T1 - Pulsed Electric Fields and Potato Product Applications

AU - Robinette, Samantha

AU - McDougal, Owen

AU - Santiago, Priscila

AU - Lahey, Caitlin

AU - Collins, Joseph

AU - Ryan, Elizabeth

PY - 2022/4/12

Y1 - 2022/4/12

N2 - Acrylamide is a problematic byproduct that comes from reducing sugars, like glucose and fructose, reacting with amino acids, like asparagine, which results in a compound that is considered a neurotoxin and probable carcinogen. In particular, it's formed when potato slices undergo frying to form chips, and pulsed electric fields are a proposed solution to held reduce the amount of reactants available to form less acrylamide.

AB - Acrylamide is a problematic byproduct that comes from reducing sugars, like glucose and fructose, reacting with amino acids, like asparagine, which results in a compound that is considered a neurotoxin and probable carcinogen. In particular, it's formed when potato slices undergo frying to form chips, and pulsed electric fields are a proposed solution to held reduce the amount of reactants available to form less acrylamide.

UR - https://scholarworks.boisestate.edu/under_showcase_2022/100

M3 - Presentation

ER -

Pulsed Electric Fields and Potato Product Applications

Abstract

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