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The Effects of Pulsed Electric Field (PEF) on the Polyphenol Content and Maceration of Idaho-Grown Sangiovese Grapes

  • Amber Hawley
  • , Owen McDougal
  • , Priscila Santiago Mora
  • , Rose Saxton
  • , Matthew Lorentz
  • Boise State University

Research output: Contribution to conference › Poster

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Food Science